Interior and Service

Focus on the interior aspects of a ship, emphasising cleanliness, service protocols, and creating a comfortable living and working environment for crew members and exceptional environment for guests.
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A varied diet is a key to staying healthy. This course teaches you more about nutrients and vitamins, and how you can create various dishes providing the right kind of energy and fit many. Not to forget, courses that look delicious to eat.

Health and Wellbeing
53 minutes
Avg. rating 4.5

The present course has been created to meet the requirements of D. Lgs. 271/99, Art. 1 Letter g). It provides the information and training required to the crew to maintain the safety of the workplace by being aware of the potential risks involved in living and working on a ship. The course will also help to understand the responsibilities and relations involved in the D. Lgs. 271/99 implementation, guiding the Seafarers in the correct flow of operations onboard, including the duties and responsibilities of each Crew member and the special functions appointed by the Company.

Regulations and Policies
1 hour and 31 minutes
Avg. rating 4.5

Welcome to our course on art appreciation. Here we review Art in Our Society - it is relevant because of the billions of pounds of fine art on superyachts. It is essential to appreciate and understand this one differentiating factor for owners - their treasured pieces on display.
Art is there to be enjoyed by everyone; it's part of our cultural heritage, collective consciousness and where we've come from. This course is going to illustrate that for you.

Interior and Service
43 minutes
Avg. rating 4.9

The galley is crucial to the operational effectiveness of any ship as it provides food for all crew members. It should be properly and hygienically run to ensure that ship personnel remain healthy and can be looked after properly.

Interior and Service
2 hours and 57 minutes
Avg. rating 4.5

This IAMI GUEST Advanced Superyacht Housekeeping Service Level 2 course is an intensive Learning Experience. It is designed to develop your skills and knowledge in delivering and managing top-class housekeeping services onboard and understanding housekeeping-related topics.

Interior and Service
58 minutes
Avg. rating 4.6

In this course, we will talk about preventive conservation, what it is and how important it is. Art placement onboard the vessel and the importance of where it is placed will be discussed, together with object handling and cleaning do's and don'ts. Various case studies and anecdotal disaster stories will also be included to highlight the importance of preventive conservation. Unfortunately, such disasters stem from when personnel are unaware of what it takes to care for art or even unaware that what they're dealing with is art.

Interior and Service
45 minutes
Avg. rating 4.4

Copyright is a property. This is the one rule you need to know!

It is something you can own or give away. If you paint something, you have an automatic right over it for your entire life and for (in most countries) 70 years after your death. Even Picasso and other artists' doodles on napkins bear rights as they are by a unique creator.

Interior and Service
19 minutes
Avg. rating 4.5